Storage
Basics

When it comes to emergency prepping, food and safety are paramount. To ensure you are well-prepared for any situation, make sure to follow the tips and tricks provided by our favorite food prepping experts in the videos below. Stock up on non-perishable food, such as canned goods, and make sure to store them properly. Always have a water supply ready and consider investing in a water filter system. Additionally, ensure your kitchen is stocked with a variety of cooking tools and utensils, such as a Dutch oven, skillet, and cutting board. Finally, inspect your food and supplies regularly to make sure they are still safe to consume.